We said goodbye to our new friends and Bulgaria and flew to Cyprus. Cyprus is a beautiful island nation located in the Eastern Mediterranean.
The history of Cyprus dates back thousands of years, with evidence of human activity on the island dating back to the Neolithic era. We watched some YouTube videos about Cyprus to help us understand its history. Over the centuries, Cyprus was ruled by various powers, including the Assyrians, Persians, Greeks, Romans, and Ottoman Turks, each of which has left its mark on the island.
One of the most impressive historical sites in Cyprus that we made sure to see is the ancient city of Kourion, which was built in the 2nd century BC. It has well-preserved mosaics, a large amphitheater, and a variety of other ruins. We also visited Tombs of the Kings in Paphos, the Byzantine Castle in Limassol, and the sea caves in Larnaca.
Henry was in heaven at the Malcom Cat Protection Society. There are several cat sanctuaries on the island because there are so many cats! Cats love the warm climate. Cyprus has a historical and cultural relationship with cats that goes back thousands of years. In ancient times, cats were revered as sacred animals and were depicted in art and mythology. The high population of rodents and pests on the island has also contributed to the large number of cats in Cyprus.
In addition to its rich history, Cyprus is known for its stunning beaches. It was too cold to swim while we were there, but we did dip our toes in the water.
One of the most unique aspects of Cyprus is its food. Cyprus cuisine is a blend of Greek and Turkish influences. Some of the most popular dishes on the island include souvlaki (grilled meat skewers) and kleftiko (slow-cooked lamb). We also found delicious Indian food, and Henry had to have his Big Mac from McDonald’s.
Two of our nights were in Larnaca. Lucas and Henry loved the breakfast at our small hotel. We ate eggs, breakfast meat, potatoes, turkey wraps, bread, Tzatziki sauce, homegrown cucumbers and tomatoes, juice, and chocolate muffins.
We only got a taste of Cyprus. Our time was spent in the south of the island. Since we went in winter, many attractions were not open, but there were no crowds, which we appreciated.
