{"id":1853,"date":"2020-08-19T07:00:55","date_gmt":"2020-08-19T07:00:55","guid":{"rendered":"https:\/\/gowatkinsgo.com\/?p=1853"},"modified":"2022-04-05T18:20:43","modified_gmt":"2022-04-05T18:20:43","slug":"what-we-cook-in-nicaragua","status":"publish","type":"post","link":"https:\/\/gowatkinsgo.com\/?p=1853","title":{"rendered":"What’s For Dinner: What We Cook in Nicaragua"},"content":{"rendered":"

We are eating well in Nicaragua.\u00a0 People ask us if we miss American food. We can eat just about everything here that we ate at home, so no (except Chic-fil-a and berries). We are sad when we see our friends in the US going berry picking. Berries are still hard to come by here. We did find frozen berries for smoothies. We are also having trouble finding potatoes recently. That is a big staple for us.\u00a0<\/span><\/p>\n

We mostly cook at home, but we also have many options for food delivery.\u00a0 Most of everything we eat is fresh.\u00a0 When we were in the United States we often opted for convenience and bought pre-made and frozen meals. We feel less bloated and healthier here than when we were in Atlanta.\u00a0<\/span><\/p>\n

You can see our previous post about <\/span>grocery shopping in San Juan Del Sur<\/span><\/a>.\u00a0 We still enjoy shopping at smaller shops, but we also now drive over to Rivas and go to a larger grocery store where we can get some comfort food like Eggo Waffles.\u00a0<\/span><\/p>\n

Here are some of the things we have been cooking up in the kitchen:<\/p>\n